Sunday, April 8, 2012

Happy Easter!

I hope you're all having a glorious Easter morning/day.  I'm in the process of making some desserts for a dinner I'm headed to, so I hope to be able to post some pictures later and share them for Weekend Cooking.  I've been waiting for this weekend to finally try out Apple Tart Tatin and Lemon Tart Broulee.  Yes, it will be quite a sugar high, but oh so good!

We finally limped our way through work and school this last week and have a glorious week off for Spring Break.  Since my car is having issues and I'm trying to save money and get the last of my debt paid off, I'm staying close to home this week.  I'll basically be reading, blogging, cleaning, and grading.  Honestly, it sounds like a bit of heaven to me.  I have to really gear up for the madness to come after as we head into the end of the school year.

Well, have a glorious day!  Hopefully I'll be able to post my food recipes later this evening.  Until next time--Happy Easter!


  1. Hope you had a beautiful day Becky....we did.

  2. So fancy. :) I have a week off as well, and I am determined to enjoy it!

  3. Happy Easter...^_^ I have a good time visiting your blog

  4. Hope you had a great Easter Becky!! Those desserts you made sound DIVINE!! Hope they came out as good as they sound!!